Reduce Alzheimer's Risk With B-12

Have you had your homocysteine level checked?  You are at greater risk for Alzheimer's Disease if you have a high level of homocysteine.  You're also at greater risk if you don't have enough folic acid and Vitamin B-12, found a 1998 Oxford study, published in the Archives of Neurology. A high level of homocysteine can also increase your risk of dying prematurely from diseases such as: cancer, heart disease, stroke, and lung diseases, found a July 2001 study by the American Journal of Clinical Nutrition.
		Get enough folic acid, and Vitamins B-12 and B-6 Eat a balanced diet with plenty of lean meats, fruits and vegetables Exercise Stop smoking
The single biggest factor in reducing your risk, is taking B-12, B-6 and folic acid supplements in a sublingual form.  Many people over the age of 40 cannot absorb these vitamins if given in a regular pill form.  The sublingual tablet is placed under your tongue and is absorbed directly into your bloodstream.
	Alzheimer's Disease is a devastating illness that causes confusion, memory loss, and language problems.  Unlike other forms of dementia, once Alzheimer's strikes, a nutritious diet is not enough to reverse the damage.  That's why it's so important to reduce your levels of homocysteine and fortify your body with Vitamin B-12 and folic acid, before the disease even has a chance to strike.
	Reduce your homocysteine level and lower your risk of disease with TriVita's Sublingual B-12, including B-6 and Folic Acid. To learn more, click here.